$51-75

Chantal Lescure, POMMARD "LES VAUMURIENS" 2012

Chantal Lescure, POMMARD "LES VAUMURIENS" 2012

$80.00
Price: $80.00

Paul Dethune, Blanc de Noir, NV

Paul Dethune, Blanc de Noir, NV

$73.50
Price: $73.50

Remy Massin, Millesime, 2004

Remy Massin, Millesime, 2004

$76.00
Price: $76.00

Remy Massin, Cuvee Prestige

Remy Massin, Cuvee Prestige

$70.00
Price: $70.00

Remy Massin, Brut Rose

Remy Massin, Brut Rose

$67.00
Price: $67.00

Remy Massin, Brut Reserve

Remy Massin, Brut Reserve
Produced in the Cote du Bars, a little known but very significant Champagne area. Very fresh, good acid/fruit/mineral balance. Super food wine.

$62.00
Price: $62.00

Odinstal, Riesling, Basalt, 2012

Odinstal, Riesling, Basalt, 2012

Biodynamic production. No manipulation of any kind.

Andreas Schumann, the young and exciting Weingut Odinstal wine maker and Bernhard Ott from Austria, have been meeting to foster the pure biodynamic wine making methods. They are true stars in the minimalist biodynamic approach to wine making. No one makes a more pure wine.

$57.50
Price: $57.50

Cameron Winery, Arley's Leap Pinot Noir, 2011

Cameron Winery, Arley's Leap Pinot Noir, 2011

$60.00
Price: $60.00

Odenstal Riesling Basalt 2011

Odenstal Riesling Basalt 2011

$57.50
Price: $57.50

Fevier Cognac, Saveurs

Fevier Cognac, Saveurs

4 year from the appellation of Fins Bois.

Laurence & Emmanuel Fevrier property is situated in Macqueville in the Fins Bois cru, 17 kms (approx. 10 miles) from the town of Cognac. The soil is predominantly clay and limestone with an ideal sun exposure.
For three generations, the Fevrier family has cultivated and produced their cognacs in the purest tradition. With 24 hectares (60 acres) of vines, their cognac is fruity, round and smooth, giving it the quintessential characteristics of a Fins Bois cognac.

$75.00
Price: $75.00

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