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Germany

German wine is primarily produced in the southwest of Germany, along river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Approximately 60 percent of the German wine production is situated in the federal state of Rhineland-Palatinate, where 6 of the 13 regions (Anbaugebiete) for quality wine are situated. Germany has about 102,000 hectares (252,000 acres or 1,020 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 9 million hectoliters annually, corresponding to 1.2 billion bottles, which places Germany as the eighth largest wine-producing country in the world.

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Toni Jost, Spatburgunder, trocken, 2014

Toni Jost, Spatburgunder, trocken, 2014

$24.00
Price: $24.00

Toni Jost, Reisling, Alta Reben, Trocken, 2016

Toni Jost, Reisling, Alta Reben, Trocken, 2016

These vines planted by Toni Jost and his wife over 85 years ago on their property on the Rheingau. A Riesling in the style of the old grand estates of the Reingau.

$29.00
Price: $29.00

Dr. Randolf Kauer, Riesling, Olsberg, Spatlese trocken, 2016

Dr. Randolf Kauer, Riesling, Olsberg, Spatlese trocken, 2016

$36.00
Price: $36.00

Becker-Landgraf, Saint Laurant, Gau-Odernheimer, 2014

Becker-Landgraf, Saint Laurant, Gau-Odernheimer, 2014

$25.00
Price: $25.00

Becker-Landgraf, Reisling, Rheinhessen, Trocken, 2016

Becker-Landgraf, Reisling, Rheinhessen, Trocken, 2016

$23.00
Price: $23.00

Rudolf Trossen, Riesling, Hubertuslay, Auslese, 2015

Rudolf Trossen, Riesling, Hubertuslay, Auslese, 2015

$45.00
Price: $45.00

Becker-Landgraf, Spatburgunder, Muschelkalk trocken, 2013

Becker-Landgraf, Spatburgunder, Muschelkalk trocken, 2012

$35.00
Price: $35.00

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