This is a special wine made with Montepulciano an fermented cherries. It is a semi dry aperitif or desert wine. The taste is of cherry and cinnamon. A wonderful and flavorful wine to enjoy at any time.
Dr. Randolf Kauer is the cheirman of the Organic Wine Making School at Geisenheim University in Germany. If anyone knows how to make Organic wine it is Dr. Kauer.
