$51-75

Remy Massin, Cuvee Prestige

Remy Massin, Brut Rose

Remy Massin, Brut Reserve
Produced in the Cote du Bars, a little known but very significant Champagne area. Very fresh, good acid/fruit/mineral balance. Super food wine.

Odinstal, Riesling, Basalt, 2012

Biodynamic production. No manipulation of any kind.

Andreas Schumann, the young and exciting Weingut Odinstal wine maker and Bernhard Ott from Austria, have been meeting to foster the pure biodynamic wine making methods. They are true stars in the minimalist biodynamic approach to wine making. No one makes a more pure wine.

Cameron Winery, Arley's Leap Pinot Noir, 2011

Odenstal Riesling Basalt 2011

Fevier Cognac, Saveurs

4 year from the appellation of Fins Bois.

Laurence & Emmanuel Fevrier property is situated in Macqueville in the Fins Bois cru, 17 kms (approx. 10 miles) from the town of Cognac. The soil is predominantly clay and limestone with an ideal sun exposure.
For three generations, the Fevrier family has cultivated and produced their cognacs in the purest tradition. With 24 hectares (60 acres) of vines, their cognac is fruity, round and smooth, giving it the quintessential characteristics of a Fins Bois cognac.

Domaine Pasquet, Tradition Familiale

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

Domaine Pasquet, Coeur de Grande Champagne

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

Chantal Lescure, Nuits St. Georges, 2011