White

Weingut Dr. Randolf Kauer, Riesling Kabinett, Furstental, trocken

Paul Dethune, Grand Cru, Cuvee l'Ancienne, NV

The most remarkable Champagne from the Grand Cru Area.

Nothing in Ambonnay is better than this wine.

The Cuvee is done in the ancient style.

The bottle cork is tied with string and sealed with wax in the style of Louie the IV.

Truly Exceptional

Paul Dethune, Grand Cru, Blanc de Blanc, NV

Paul Dethune, Grand Cru Brut, NV Mathusalem, 6 Liters

Paul Dethune, Grand Cru Brut NV

The Brut is 70% Pinot Noir and 30% Chardonnay; 30-50% is reserve wine. The wine is classic and not at all heavy. It’s a perfect aperitif wine or great with light foods.

Wafflart-Antoniolli Champagne, 1er Cru, Cuvee 864, NV

Wafflart's highest rated Cuvee.

Served in the finest Michelin Stared restaurants in Europe.

In early tastings, 8 barrels are hand selected and being the best showing varietals. Later the selection is reduced to 6 barrels. Then before blending, only 6 barrels are selected.

Do not serve too cold and let stand or even decant for a few minutes. VERY complex and ethereal.

Only 5 cases available in the U. S.

Wafflart-Antoniolli Champagne, 1er Cru, Cuvee Prestige, NV

Wafflart-Antoniolli Champagne, 1er Cru, Blanc de Blanc, NV

Wafflart-Antoniolli Champagne, 1er Cru, Brut Tradition, NV

This outstanding Champagne is both a Brut Tradition and a Blanc du Noir being 60% Pinot Meunier and 40% Pinot Noir.

Exceptional with food.

John Charles Ricciuti Champagne, Grand Cru, Blanc de Blanc Brut, NV

The story is long and touching. This is the short version is:

John Charles' Grandfather (an American immigrant from Italy) was in the trenches of the Marne, near Avenay-Val-d'Or in 1917 and met and married a French woman from the area. They moved back to the U.S.and had a son, Albert