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Spatburgunder

In Germany it is called Spätburgunder (lit. "Late Burgundian"), and is now the most widely planted red grape. Historically much German wine produced from Pinot noir was pale, often rosé like the red wines of Alsace. However recently, despite the northerly climate, darker, richer reds have been produced, often barrel (barrique) aged, in regions such as Baden, Palatinate (Pfalz) and Ahr. These are rarely exported and are often very expensive in Germany for the better examples. As "Rhenish", German Pinot noir is mentioned several times in Shakesperean plays as a highly prized wine.

Rudolf Trossen, Rot Trocken, 2017

Rudolf Trossen, Rot Trocken, 2017

The first Red wine we have been allowed to import from the Trossen.

A blend of Dornfelder and Spatburgunder

VERY LIMITED

$26.00
Price: $26.00

Toni Jost, Spatburgunder, trocken, 2014

Toni Jost, Spatburgunder, trocken, 2014

$24.00
Price: $24.00

Toni Jost, Spatburgunder, Wallufer, trocken, 2015

Toni Jost, Spatburgunder, Wallufer, trocken, 2015

$35.00
Price: $35.00

Becker-Landgraf, Spatburgunder, Muschelkalk trocken, 2013

Becker-Landgraf, Spatburgunder, Muschelkalk trocken, 2012

$35.00
Price: $35.00

Leiner, Spatburgunder Handwerk trocken, 2012

Leiner, Spatburgunder Handwerk trocken, 2012

$29.25
Price: $29.25

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