Sparkling

Agnes Paquet, Ali Boit Boit et les 40 Buveurs, NV

Agnes Paquet, Cremant de Bourgogne

Paul Dethune, Grand Cru, Cuvee l'Ancienne, NV

The most remarkable Champagne from the Grand Cru Area.

Nothing in Ambonnay is better than this wine.

The Cuvee is done in the ancient style.

The bottle cork is tied with string and sealed with wax in the style of Louie the IV.

Truly Exceptional

Paul Dethune, Grand Cru, Blanc de Blanc, NV

Paul Dethune, Grand Cru Brut, NV Mathusalem, 6 Liters

Paul Dethune, Grand Cru Brut NV

The Brut is 70% Pinot Noir and 30% Chardonnay; 30-50% is reserve wine. The wine is classic and not at all heavy. It’s a perfect aperitif wine or great with light foods.

Wafflart-Antoniolli Champagne, 1er Cru, Cuvee 864, NV

Wafflart's highest rated Cuvee.

Served in the finest Michelin Stared restaurants in Europe.

In early tastings, 8 barrels are hand selected and being the best showing varietals. Later the selection is reduced to 6 barrels. Then before blending, only 6 barrels are selected.

Do not serve too cold and let stand or even decant for a few minutes. VERY complex and ethereal.

Only 5 cases available in the U. S.

Wafflart-Antoniolli Champagne, 1er Cru, Cuvee Prestige, NV

Wafflart-Antoniolli Champagne, 1er Cru, Brut Rose, NV

Wafflart-Antoniolli Champagne, 1er Cru, Blanc de Blanc, NV