White

Ott, Gruner Veltliner, Fass 4, 2016

Rudolf Trossen, Riesling, Hubertuslay, Auslese, 2015

Wafflart-Antoniolli Champagne Brut Grand Reserve, NV

Becker Landgraf Weissburgunder Trocken Gau Odernheimer 2014

Domaine Creusserome, Vive-Classe, Clos La Vepaille, 2014

Wine Maker/Owner - Stephane Guillemin

Technical Notes:
100% Chardonnay. Location: few miles north of Pouilly-Fuisse. Left bank of the Saone River. South East slope exposure.
Vineyard: 50 year old average vines.
Soil: Limestone and sandy.
Altitude 250m.
Short pruning. Sustainable practices.
Density: 7000 vines/Ha.
Yield : 65Hl/Ha
Pneumatic press, temperature control, Concrete tanks for fermentation, Indigenous yeast, Malolactic fermentation on fine lies.

Domaine Creusserome, Vire-Clesse, 2014

Wine Maker/Owner - Stephane Guillemin

Technical Notes:
100% Chardonnay. Location: few miles north of Pouilly-Fuisse. Left bank of the Saone River. South East slope exposure.
Vineyard: 50 year old average vines.
Soil: Limestone and sandy.
Altitude 250m.
Short pruning. Sustainable practices.
Density: 7000 vines/Ha.
Yield : 65Hl/Ha
Pneumatic press, temperature control, Concrete tanks for fermentation, Indigenous yeast, Malolactic fermentation on fine lies.

Le Mandolare, Soave, Monte Sella, 2013

This is a rare find for Soave. The winery is a small, family owned and worked property. They are in the very small area of Soave called Soave Classico. In the general Soave area, there are more than 10 grape varietals that are allowed. In the Classico area only three are allowed. The grape that most exemplifies the Classico area is Garganega, a varietal that dates back the around the 11th century These wines are made form 100% Garganega grown in hill top vineyards

Le Mandolare, Soave, Il Roccolo, 2014

This is a rare find for Soave. The winery is a small, family owned and worked property. They are in the very small area of Soave called Soave Classico. In the general Soave area, there are more than 10 grape varietals that are allowed. In the Classico area only three are allowed. The grape that most exemplifies the Classico area is Garganega, a varietal that dates back the around the 11th century These wines are made form 100% Garganega grown in hill top vineyards

Spatrot Gabeshuber, Rotgipfler Laim, 2015