White

Spatrot Gabeshuber, Zierfandler Modler, 2015

OTT, Riesling, 2015

OTT, Sauvignon Blanc, 2014

OTT, Gruner Veltliner, Der Ott, 2014

Ott, Gruner Veltliner, Fass 4, 2015

Edmond Monnot, Burgundy, Santenay, Le Chaney, Blanc, 2013

Louis Dousset Champagne, Blanc de Noir, Grand Cru, 2002

The family has been making Champagne since 1844. This Blanc de Noir is not your normal "celebratory" wine, but rather a calm, effervescent serious food wine. This can be paired with any food including red meat. A spectacular wine and a great Champagne.

Nose has stewed fruit, dried flowers and spice. A bit of sloe berry and praline. Rich and opulent.

Palate good attack, lush texture. Flavors permeate the mouth and end in a very clean, satisfying finish.

Louis Dousset Champagne, NV Brut "Original", Grand Cru

The Dousset House has been producing Champagne since 1844. This Champagne is in the "Original" Brut style. Pale yellow with a white crown made of tiny bubbles. Nose of white flowers and breadcrumbs. Gentle entry, opening to big mouth feel, with light yeastiness and clean, good acid finish.

60% Pinot Noir, 40% Chardonnay. Average age of the vines 42 years. All enameled stainless steel Vintification. Aged 5 years on the lees.

Domaine Chantel Lescure, Meursault Blanc "Les Pellands" 2013

Odinstal, Gewurztraminer, 350 N.N., 2013