Spatburgunder

In Germany it is called Spätburgunder (lit. "Late Burgundian"), and is now the most widely planted red grape. Historically much German wine produced from Pinot noir was pale, often rosé like the red wines of Alsace. However recently, despite the northerly climate, darker, richer reds have been produced, often barrel (barrique) aged, in regions such as Baden, Palatinate (Pfalz) and Ahr. These are rarely exported and are often very expensive in Germany for the better examples. As "Rhenish", German Pinot noir is mentioned several times in Shakesperean plays as a highly prized wine.

Becker Landgraf, Spatburgunder trocken, Gau Oderinheimer, 2016

Becker Landgraf, Spatburgunder trocken, Gau Oderinheimer, 2016

$27.00
Price: $27.00

Toni Jost, Wallufer, Spatburgunder, trocken, 2015

Toni Jost, Wallufer, Spatburgunder, trocken, 2015

$34.00
Price: $34.00

Toni Jost, Spatburgunder, trocken, 2017

Toni Jost, Spatburgunder, trocken, 2017

$24.00
Price: $24.00

Kauer, Spatburgunder Rose, Tornado trocken, 2017

Kauer, Spatburgunder Rose, Tornado trocken, 2017

$20.00
Price: $20.00

Rudolf Trossen, Rot Trocken, 2017

Rudolf Trossen, Rot Trocken, 2017

The first Red wine we have been allowed to import from the Trossen.

A blend of Dornfelder and Spatburgunder

VERY LIMITED

$26.00
Price: $26.00

Toni Jost, Spatburgunder, trocken, 2014

Toni Jost, Spatburgunder, trocken, 2014

$24.00
Price: $24.00

Toni Jost, Spatburgunder, Wallufer, trocken, 2015

Toni Jost, Spatburgunder, Wallufer, trocken, 2015

$35.00
Price: $35.00

Dr. Randolf Kauer, Spatbutrgunder Rose, trocken, 2016

Dr. Randolf Kauer, Spatbutrgunder Rose, trocken, 2016

$21.00
Price: $21.00

Becker-Landgraf, Spatburgunder, Gau-Odernheimer, trocken, 2015

Becker-Landgraf, Spatburgunder, Gau-Odernheimer, trocken, 2015

$20.00
Price: $20.00

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