France

Remy Massin, Brut Rose

Remy Massin, Brut Reserve
Produced in the Cote du Bars, a little known but very significant Champagne area. Very fresh, good acid/fruit/mineral balance. Super food wine.

Remy Massin Champagne, Cuvee Tradition Brut

Domaine Pasquet, Pineau Cherant

Golden in color, the nose of this Pineau is lively and complex, with aromas of dried fruit; notes of pear-flambé and honey persist. It is wonderfully balanced on the palate a pear and honey flavors blossom from the start. The finish shines with invigoration, complex tannins, and hints of candied grapefruit.

A delightful desert wine or mix with tonic and a bit of lemon for a refreshing summer drink. Only 16% alcohol.

MB Cognac, Cognac XO Prestige

15 year from Grande Champagne.

Three generations of Marcadier Barbot will greet you if you happen to come to Le Pible, just outside of Segonzac, capital of the Grande Champagne, first cru of Cognac.
Their cognacs, aged in oak barrels, are smooth and aromatic justifying this premier cru of Grande Champagne

MB Cognac, Fine Pale 1er Cru

4 year from Grande Champagne Appellation.

Three generations of Marcadier Barbot will greet you if you happen to come to Le Pible, just outside of Segonzac, capital of the Grande Champagne, first cru of Cognac.
Their cognacs, aged in oak barrels, are smooth and aromatic justifying this premier cru of Grande Champagne.

Fevier Cognac, Cognac Reserve Familiale

25 year from Fins Bois Appellation.

This is true to the older Cognacs with rich, round dark-roasted flavors and sophisticated candied fruit sweetness.

Fevier Cognac, Saveurs

4 year from the appellation of Fins Bois.

Laurence & Emmanuel Fevrier property is situated in Macqueville in the Fins Bois cru, 17 kms (approx. 10 miles) from the town of Cognac. The soil is predominantly clay and limestone with an ideal sun exposure.
For three generations, the Fevrier family has cultivated and produced their cognacs in the purest tradition. With 24 hectares (60 acres) of vines, their cognac is fruity, round and smooth, giving it the quintessential characteristics of a Fins Bois cognac.

Jean-Paul Grateaud, Cognac Essence des Bordeies

15 year old from appellation des Borderies

Situated in Cherac in the heart of the Borderies cru, the Grateaud family has been passing on the art of cognac-making from father to son for five generations.

The nose is subtle with evolved aromas of rancio, wood and violets. The palate attack is sweet and fruity, while the middle is marked by mellow alcohol, deep flavors and roundness. The finish delivers mild and pleasing tannins. This Cognac shows off the floral qualities of the Borderies cru.

5 year old from appellation des Borderies

For those who like a softer, sweeter style of Cognac, this young but evolved Cognac, characteristic of the Borderies cru, has achieved affine balance between wood and alcohol.