Skip to main content

agario - agario - yohoho

France

French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and competes with Italy for the position of being the world's largest wine producer. French wines accounted for 17.6% of world exports in 2005. French wine traces its history to the 6th century BC, with many of France's regions dating their wine-making history to Roman times. The wines produced today range from expensive high-end wines sold internationally, to more modest wines usually only seen within France.

Image: 

Domaine Pasquet, Marie Framboise

Domaine Pasquet, Marie Framboise

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

$45.00
Price: $45.00

Domaine Pasquet, Rare

Domaine Pasquet, Rare

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

$325.00
Price: $325.00

Domaine Pasquet, Tradition Familiale

Domaine Pasquet, Tradition Familiale

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

$100.00
Price: $100.00

Domaine Pasquet, Coeur de Grande Champagne

Domaine Pasquet, Coeur de Grande Champagne

This small 7,5 hectares (18.5 acres) vineyard is nestled in the tiny township of Eraville in Grande Champagne.
The property has been producing cognac since 1730. The Family operation was passed on to Jean-Luc by his uncle Albert, who left Jean-Luc with eaux-de-vie dating back to the late 1800’s. Today, it is Jean-Luc's turn to transmit the family heritage and his own precious knowledge to his son, Jean.
In 1995, the Pasquet began cultivating their vineyard according to the principles of organic agriculture, meaning that no synthetic chemicals are used. Their philosophy is based on reinforcing the vine's natural defenses. The majority of the grapevines produce the Ugni Blanc grape, but several years ago, they planted Folle blanche vines, which were the varietal used before the phylloxera crises of the 19th century. Although difficult to grow, this varietal gives incomparably smooth and rich eaux-de-vie.

$65.00
Price: $65.00

Chantal Lescure, Nuits St. Georges, 2011

Chantal Lescure, Nuits St. Georges, 2011

$65.25
Price: $65.25

Domaine Desperrier, Beaujolais Moulin-a-Vent, Cuvee des Greneriers, 2010

Domaine Desperrier, Beaujolais Moulin-a-Vent, Cuvee des Greneriers, 2010

$20.25
Price: $20.25

Domaine Desperrier, Beaujolais Moulin-a-Vent, Cuvee des Breynets, 2009

Domaine Desperrier, Beaujolais Moulin-a-Vent, Cuvee des Breynets, 2009

$22.50
Price: $22.50

Domaine Desperrier, Beaujolais Moulin-a-Vent, Clos de la Pierre Monople, 2010

Domaine Desperrier Pere et Fils, Beaujolais Moulin-a-Vent, Clos de la Pierre Monople, 2010

$24.00
Price: $24.00

Saint Nabor, Gris Rose, 2011

Saint Nabor, Gris Rose, 2011. A Rose based on Tempranillo, Grenache, Cinsaut. Free run only juice.

$12.00
Price: $12.00

Lionnet Saint Peray 1999

Lionnet Saint Peray 1999

$27.00
Price: $27.00

Pages